Simple Green Salad
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Green Revolution: Salad Spinning Superseded
Obesity remains a serious health concern throughout the United States and the world (Cecchini et al. 2010). Validated strategies for achieving and maintaining a healthy body weight include (A) exercising vigorously (Jakicic et al. 2001), (B) preparing meals at home rather than eating in restaurants (Bezerra et al. 2012), and (C) consuming lots of fruits and vegetables (Rolls et al. 2004). To ou...
متن کاملMicrobial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
Background: The criteria for the quality control of Iranian fresh produce are the total microbial count, Enterococcal count and the detection of Escherichia coli. The aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in Tehran, Iran. Methods: From May to October 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly co...
متن کاملCyclosporiasis Outbreak in Germany Associated with the Consumption of Salad
This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0...
متن کاملFactoring Ambiguity out of the Prediction of Compositionality for German Multi-Word Expressions
Multi-Word Expressions Mean Ratings Modifier Head Ahorn|blatt ‘maple leaf’ maple leaf 5.64 5.71 Blatt|salat ‘green salad’ leaf salad 3.56 5.68 See|zunge ‘sole’ sea tongue 3.57 3.27 Löwen|zahn ‘dandelion’ lion tooth 2.10 2.23 Fliegen|pilz ‘toadstool’ fly/bow tie mushroom 1.93 6.55 Fleisch|wolf ‘meat chopper’ meat wolf 6.00 1.90 an|leuchten ‘illuminate’ anPRT illuminate – 5.95 auf|horchen ‘listen...
متن کاملMicrobial Load, Prevalence and Antibiograms of Salmonella and Shigella in Lettuce and Green Peppers
BACKGROUND Human food borne infections traditionally are acquired through the ingestion of foods of animal origin. Fresh fruits and vegetables are major vehicles for the transmission of the food-borne infections. In Ethiopia, there is a tradition of consuming raw vegetables, particularly lettuce and green pepper, without adequate treatment. The objective of this study was to investigate the mic...
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